Small-batch specialty cakes in Marysville, CA. I started making these cakes for my 12 grandkids and people thought they were great! Why not share the fun with others! Every cake has a story, let me bring yours or your littles to life!

Kennedy is part of Koti's junior maker program — the largest kid-led entrepreneurial community for home food makers. Every batch she sells is a building block for real-world skills: setting goals and making a plan to reach them, making decisions on her own and with her family, managing the money she earns, building confidence through customer interactions, and learning to run her small business ethically. 100% of the net proceeds from Kennedy's sales stay with her — to fund her next ambition, invest back into her kitchen, or donate to a cause she cares about in the community. When you buy from Kennedy, you're not just getting something delicious. You're helping a young maker follow her dreams, one order at a time.

Willow is a one-woman home bakery tucked into a quiet corner of Rocklin. We bake in small batches using locally milled flour and seasonal fruit from the Placer County farmers market. Pickup is Saturday mornings — pre-orders open every Sunday at 6pm.

Authentic Mexican home cooking — tamales, pozole, and aguas frescas made from family recipes passed down three generations. MEHKO certified.

Long-ferment sourdoughs baked three mornings a week. Pre-order by Tuesday, pick up Thursday or Friday.

Cold-pressed juices and smoothie bowls made fresh daily from organic California produce. MEHKO certified for same-day service.

Hi! I'm Kennedy and I'm 11. I started baking cookies with my mom when I was 7 and now I sell them at our local farmers market.

Persian-inspired pastries and breads baked with love in the heart of SF. Specializing in cardamom, rose, and saffron flavors.

Small-batch bakes rooted in California's seasonal abundance. Specializing in citrus desserts and grain-forward pastries.

Japanese-California fusion sweets. Everything is gluten-free and made with organic ingredients from local farms.

Hand-tempered chocolates and caramels made in small batches. Every piece is crafted with single-origin cacao and local ingredients.

Estate-grown preserves from our 3-acre homestead. Class B certified — available to cafes and specialty retailers.