Sourdough Country Loaf
72-hour fermented country loaf with organic whole wheat and high-extraction flour. Crackly crust, open crumb.
$12 / loaf
72-hour sourdough. Three mornings a week.
72-hour fermented country loaf with organic whole wheat and high-extraction flour. Crackly crust, open crumb.
A hearty rye with toasted caraway seeds and a deep, malty crust. Pairs beautifully with cured meats and mustard.
Long-ferment sourdoughs baked three mornings a week. Pre-order by Tuesday, pick up Thursday or Friday.