How to use Koti
Short walkthroughs, most of them under two minutes. If you are buying, start with the first one. If you make food at home and are thinking about selling it, start with the second.
These are being filmed now. In the meantime, the FAQs and guides cover the same ground in writing.
Start here
The two overviews. Pick the one that describes you.
Setting up your shop
From signing up to a storefront you can share.
Answer a handful of plain questions and Koti drafts your shop name, bio, categories, and cover.
Upload a phone photo, let Koti draft the title and description, then price it and publish.
Your story, cover image, logo, social links, Instagram feed, and the direct link you share everywhere.
Taking orders
Drops, orders, quotes, and getting food to people.
Money and plans
Payouts, fees, and what each plan costs.
Growing
Compliance, analytics, marketing, markets, and everything else.
Upload your permit and Koti reads it. Plus Class A and Class B in one breath, and California MEHKO.
Revenue, orders, what's selling, and whether buyers came from the marketplace or your own link.
Turn a product into Instagram captions and posts that sound like you, not like a robot.
Find markets near you and see which Koti makers are there. Makers: join a market so you show up on its page.
Commissary kitchens, the services directory, wholesale, guides, and the junior makers program.
Martha, the assistant inside Koti, answers questions about your own shop in context. For everything else there are the FAQs and guides.