Class AA classic French-style baguette with a perfectly crispy, golden crust and a light, airy crumb. Handcrafted with traditional techniques, this authentic bread is ideal for slicing, sharing, and savoring with your favorite spreads or alongside a meal.
Class Acookies
Class ASoft, chunky cookies loaded with white chocolate chips and tart freeze-dried strawberry pieces. The strawberry gives a subtle brightness that keeps these from feeling too sweet, while the white chocolate adds richness without overpowering the gentle vanilla base. Butter, sugar, eggs, flour, white chocolate chips, freeze-dried strawberries. Contains wheat, eggs, dairy.
Willow is a one-woman home bakery tucked into a quiet corner of Rocklin. We bake in small batches using locally milled flour and seasonal fruit from the Placer County farmers market. Pickup is Saturday mornings — pre-orders open every Sunday at 6pm.