Olive oil focaccia topped with fresh rosemary and flaky salt. Baked on Fridays only.

Hearty whole wheat sourdough studded with toasted sesame seeds. Nutty, wholesome, and satisfying.

72-hour fermented country loaf with organic whole wheat and high-extraction flour. Crackly crust, open crumb.

Dense, flavorful rye with toasted caraway seeds. Perfect for sandwiches or alongside soup.